Free delivery for orders over R650, and R70 for orders under R650
Product Information
Made of: Cast Iron
Inclusions: Casserole, Fry Pan, Sauce Pan
Non-stick Coating
Capacity: 0 L
Lid Included
Description
Place the pan over a burner and let it preheat for five minutes or so, rotating it now and then. Always set a timer so that you don’t forget that you have it on the burner. To test for readiness drop a couple of drops of water in the pan. The water should pop and sizzle. If the water immediately evaporates the pan is too hot. You can also heat cast iron pans and dutch ovens in a hot oven for 20 to 30 minutes, again setting the timer.