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| Type | - On the RAF Stand Mixer (Model R.6601),and wet components At higher speeds, the mixer ramps up for whipping cream, beating eggs, or kneading dough, but the minimum speed ensures controlled, low‑stress mixing for sensitive recipes. the minimum speed setting is designed for gentle mixing and folding. According to the official specifications, the mixer has 6 speed levels plus a pulse function, and at its lowest speed it runs at about 120 RPM. This slow setting is ideal for: Light batters (pancakes, muffins) Folding in delicate ingredients (berries, nuts, chocolate chips) Preventing over‑mixing when combining dry
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| Body Material | - Housing: Impact‑resistant plastic/nylon casing with heat dissipation vents. Drive System: Reinforced all‑metal steel gears, rated for 10,000+ operating hours. Bowl: Stainless steel (4L capacity). Attachments: Stainless steel dough hook, flat beater, whisk, plus spatula. Base: Weighted with anti‑walk silicone feet for stability. Body
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| Speed Settings | |
| Motor Speed | |
| Controls | - Rotary Dial: A manual knob lets you select speeds 1 through 6., Pulse Button: Provides short bursts of maximum power for finishing touches. Speed Consistency: ±2% accuracy across all settings, ensuring stable mixing., Operating Language: English (as per product specifications). Safety Integration: The control system is linked to overload protection — if the motor overheats (150°C), it auto‑shuts down. Control
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| Capacity of Jar | - Mixing Bowl: 4L stainless steel — suitable for household baking and cooking. Performance: Can handle up to 8 lbs (≈3.6 kg) of dough continuously without overheating. Design: Dual‑action planetary movement ensures full coverage of the bowl surface for even mixing., This makes it large enough for family‑sized batches of bread, cakes, or cookies, while still compact enough to fit on standard kitchen countertops.
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| Jar Materials | - Mixing Bowl: Stainless steel, 4‑liter capacity — durable, rust‑resistant, and hygienic. Attachments: Dough Hook: Stainless steel (for kneading bread/pizza dough). Flat Beater: Stainless steel (for batters, mashed potatoes, cookie dough). Wire Whisk: Stainless steel (for whipping cream, eggs, frosting). Spatula: Food‑grade plastic (for scraping and folding).
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| Energy Efficiency Label | |
| Certifications | - South African Bureau of Standards (SABS), International Electrotechnical Commission (IEC)
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| Series | - 1300W high‑torque motor.6-speed precision control + pulse 4 kg gross weight per unit Compact 40 × 26 × 35 cm design 4L stainless steel bowl capacity
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