SASKO Wheat Cake Flour  (10 kg)

Refinement: It is produced by removing the wheat kernel's germ and bran, grinding only the leftover endosperm. Appearance: This flour is notably whiter in colour than standard white bread flour and is regarded as a superior option for fine baking. Texture: It has an exceptionally fine texture that helps provide the ideal structure for delicate items like cakes, biscuits, and pastries.