cake pop molds are made of food-grade silicone, tough, reusable, and easy to clean. Silicone use range -104℉ up to 446℉ (-40℃ to +230℃). Safe for use in the Oven, refrigerator and microwave.|Silicone molds are treated with special nonstick. Easy release and quick cleanup. Durable no deformation, no fading.|Enjoy the fun of baking with children and family. Spread a thin layer of oil or using cooking spray on the cake mold to reduce stickiness.|DIY bake to create the cake with the mold for Hard Candy, Fudge, Milk Toffee, Starry Lollipop, Chocolate, caramel, Ice, etc.