ShopMarket 30cm Non-Stick Flat Tawa Griddle Pan Tawa 1 L capacity  (Stainless Steel, Non-stick, Induction Bottom)

Flawless Flat-Surface Batter and Bread Cooking Trying to cook thin crepes, delicate rotis, or uniform pancakes in a standard high-sided frying pan makes flipping incredibly awkward and often breaks your food against the steep edges. This 30cm flat non-stick griddle pan provides an immediate solution, offering a completely rimless, wide cooking surface that allows your spatula to slide perfectly under food from any angle. Engineered for uniform heat distribution, it ensures consistent browning without tricky hot spots. Why This Griddle Stands Out Unlike heavy cast iron tawas that take forever to heat up and require constant oil seasoning to remain functional, this pan features a high-grade conductive alloy body with a smooth, durable non-stick coating. Delicate doughs and wet batters release cleanly from the surface without requiring excessive butter or cooking oil, giving you healthier results and a fast, effortless cleanup routine. Technical Features and Specifications Spacious 30cm flat diameter optimized for large flatbreads and crepes Advanced multi-layer non-stick interior surface coating for seamless food release Slim, lightweight rimless profile allowing unobstructed turning and flipping Heat-resistant ergonomic handle with a built-in hanging loop for storage convenience Heavy-gauge base plate designed to spread heat evenly across electric and gas hobs Versatile Stovetop Use Cases This multi-purpose flat pan is the absolute go-to choice for preparing authentic home-style rotis, chapatis, and pitas for family dinners. It functions beautifully as a classic crepe or pancake griddle for weekend breakfasts, and it works perfectly for making toasted sandwiches or quick fried eggs on a busy morning. The Everyday Kitchen Experience Bringing this specialized 30cm flat pan into your cookware collection takes the stress out of delicate baking and frying. You no longer have to worry about torn edges, folded crepes, or burnt dough stuck to the sides of a deep pan. It delivers a lightweight, highly efficient, and smooth cooking performance that makes achieving a perfect, golden-brown finish completely simple.