Preheat oven to 200ºC. Place Easymix into a mixing bowl. Lightly beat eggs, oil and milk. Add to Easymix and mix until a soft dough is formed. Do not over mix. Flatten or roll out onto a lightly floured surface to a thickness of 20mm. Cut out scones with a 6cm scone cutter Place onto a greased baking tray. Brush with beaten egg or milk to glaze scones Bake for 12-15 minutes or until light golden brown.
Ingredients
NA
Nutrient Content
NA
Net Quantity
1 kg
Ratings & Reviews
4.8
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Terrific purchase
I tweak the recipe a bit to improve it. This is very convenient.
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NONDUMISO MKHWEBANE
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