Preparation: Preheat the oven to a specified temperature, often around 180°C.
Mixing: Beat the wet ingredients together, then add the mix from the kit and beat until a smooth batter is formed.
Baking: Pour the batter into a greased baking dish or muffin tin and bake for the recommended time.
Ingredients
Cinnamon sugar mix, Chocolate pieces
Nutrient Content
Cals- 210, Fat 8g, Carbs- 30g, Prot-5.1g
Net Quantity
508 g
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