Mix 45ml Snowflake Custard Powder, 45ml sugar & 50ml milk in a small bowl., Add remaining 450ml milk into a saucepan and bring to a boil., Add custard mix to the milk and stir thoroughly with a whisk., Bring to a boil while stirring continuously., Remove from heat and stir for another minute until mixture is smooth., Serve hot or cold., For a very creamy texture and more indulgent replace 250ml milk with 250 ml cream.
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