Black Pepper Medium Coarse
• Black pepper (Piper nigrum) is a flowering vine from the Piperaceae Family, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.
• Black pepper’s distinct flavour somehow pairs well with just about any savory food, and some sweet ones, too.
• If salt helps bring out flavors, Black Pepper makes foods bolder versions of themselves. The taste is said to be Pungent, earthy, hot, woody & brash.
Health Benefits
1. High in antioxidants.
2. Has anti-inflammatory properties.
3. Improves Brain Function.
4. Improves Blood Sugar Metabolism.
5. Potential to reduce LDL (Bad) Cholesterol.
6. Cancer Fighting Properties.
7. Increases the absorption of essential nutrients like calcium and selenium, as well some beneficial plant compounds, such as those found in green tea and turmeric.
8. Helps promote Gut health