White Pepper Pure Ground
• White pepper is produced from peppercorns that have been allowed to fully ripen, skinned, dried and then ground to be added to various recipes.
• The flavor of white pepper is often described as musty, grassy, or slightly fermented.
• Some pick up flavor notes of ginger.
• It is generally considered milder than black pepper.
Health Benefits
1. Packed with antioxidants.
2. Anti-inflammatory properties.
3. It helps to reduce flatulence (gas)
4. May help the digestive system by boosting gastric acid production.
5. Stops free radicals from forming inside the body.
6. It is a good source of flavonoids, vitamin A, and vitamin C. These aid in lowering high blood pressure.