Elevate your dining experience with the Soshida 4-Piece Steak Knife Set, expertly crafted for performance, durability, and elegant presentation. Each knife is forged from 1.4116 high-carbon stainless steel, offering excellent corrosion and rust resistance while maintaining a sharp edge over time.
With a 56 HRC hardness rating and a finely honed 12–15° edge angle per side, these knives glide effortlessly through steaks, chops, and roasts, ensuring a clean, precise cut every time.
The set features sleek black Pakka wood handles, accented with mosaic rivets and a stainless-steel end cap for added balance and sophistication. The full tang design enhances strength and stability, making each knife feel secure and comfortable in the hand.
Whether for everyday use or special occasions, the Soshida Steak Knife Set brings refined craftsmanship and cutting performance to every meal.
Specifications:
Blade Length: 4.5” (113mm)
Handle Length: 119mm
Knife Length: 222mm
Blade width: 23mm
Blade thickness: 2mm
Net weight: 99g Per Knife
Features:
Presented in a classy Soshida gift box
High Carbon Stainless Steel
Corrosion and rust resistance
Black Pakka Wood Handles
Mosaic Rivets
Full Tang Design
Stainless Steel End Cap
56 HRC Hardness
12-15 degree edge angle per side