The Spicy Durbanite Mustard Seed - Black  (50 g)

Mustard seeds are tiny, pungent seeds from mustard plants (Brassica species) used globally as a spice, coming in yellow/white, brown, and black varieties, each with different heat levels, from mild (yellow) to strong (black). They add crunch and tang when used whole, often fried in oil to release flavor in curries and stir-fries, or ground into powder for making mustards, sauces, and marinades, providing versatile flavor and aroma to dishes.