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    Spur Flavourful Pepper Sauce - Heat and Pour Sauce Sauce
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    Spur Flavourful Pepper Sauce - Heat and Pour Sauce Sauce (200 ml)

    Spur Flavourful Pepper Sauce - Heat and Pour Sauce Sauce  (200 ml)

    R 41.11
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    2157, Sandton
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    Delivery by
    31 Jul
    Easy 14-Day Return/Exchange Policy
    Easy 14-Day Return/Exchange Policy
    Free delivery for orders over R650, and R70 for orders under R650
    Product Information
    • Food Preference: NA
    • Type: Sauce
    • Quantity: 200 ml
    Description
    Spur's Full-Flavoured Pepper Sauce is the perfect way to add a little bite to your favourite meat and poultry dishes. Try it with steaks, hamburgers, lamb chops and chicken all you have to do is snip, heat and serve. Now available in a handy 200ml doy pack, Spur Full-Flavoured Pepper Sauce is suitable for LACTO-OVO vegetarians and has no added MSG. Store in a cool, dry place and heat up before using for the very best results. This product is Halaal certified.
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    Product Details
    In The Box
    Pack of
    • 1
    General
    Brand
    • Spur
    Model Name
    • Flavourful Pepper Sauce - Heat and Pour Sauce
    Quantity
    • 200 ml
    Type
    • Sauce
    Organic
    • No
    Food Preference
    • NA
    Container Type
    • Pouch
    Nutrient Content
    • NA
    Ingredients
    • Water, Fresh Cream, Chemically Modified Cornstarch, Skim Milk Powder (Cows Milk), Green Peppercorns (2%), Vegetable Oil (Canola Seed)(Antioxidant : Tocopherol), Butter (Butterfat, Salt, Milk Solids (Cows Milk), Annato), Salt, Black Pepper (Irradiated), Sugar, Preservative : Sorbic Acid, Stabiliser, Flavouring (Maize Flour, Salt, Sugar, Maltodextrin, Acidity Regulators, Flavour Enhancer, Potassium Chloride, Onion Powder, Vegetable Oil (Sunflower Seed), Flavouring (Soya, Gluten), Anti-Caking Agent), Flavour Enhancers, Dried Thyme, Non-Nutritive Sweeteners : Sucralose and Acesulfame K. ALLERGENS : Cows Milk, Soya, Egg, Gluten and Sulphur Dioxide. Chemically modified cornstarch: E1442 Antioxidant (Tocopherol): E307 Annatto: E160b Preservative: Sorbic Acid: E200 Stabilizer: E415 Acidity regulator: E270 Potassium Chloride: E508 Sucralose: E955 Acesulfame K: E950 SA DAIRY NOT ALLOWED FOR EXPORT
    Classification And Use
    • Topping
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