Swartland Jerepigo For Swartland Winery Fortified Wine  (750 ml)

Cape Ruby Port: The Grapes Are Fermented Under Strict Control On The Skins To Extract Maximum Colour And Structure. When The Required Levelof Natural Alcohol Is Reached, The Grapes Are Pressed And The Must Isfortified With Wine Spirits To Bring Fermentation To A Halt And Retainnatural Sweetness. The Port Is Kept For A Few Months In Stainless Steeltanks To Allow Time For Integration Of Wine And Alcohol.A Medium-Bodied, Youthful Dessert Wine With Dark Fruit, Spice Andchocolate And A Balanced Sweetness. Alcohol Well Integrated To Ensure Awell-Balanced Port.Hanepoot: The Grapes Were Harvested At Optimal Ripeness. Fermentationis Halted After 4 Days And The Wine Fortified. The Hanepoot Is Kept Instainless Steel Tanks Until Blending And Bottling.With Flavours Reminiscent Of The Wilson Toffee Brand And Predominantmuscat, The Palate Is As Sweet And Complementary As The Bouquet Withgrapy Flavours, Raisins, Honey.Red Jerepigo: Ruby Cabernet Grapes Are Thermo-Vinified And Pressedimmediately Afterwards. Cooled, Fortified And Stored In Stainless Steeltanks For At Least 6 Months To Allow The Alcohol And Rube Cabernet Tomarry.Upfront And Ripe Blackcurrant Flavours On The Nose. The Palate Boastssweet Raisin Nuances.