Engineered for demanding professional kitchens, Tramontina’s professional knife delivers outstanding performance, durability, and safety. Its high‑carbon stainless steel blade undergoes an advanced thermal treatment—hardening, subzero cooling from 50 to -196 °C, and tempering—to achieve superior sharpness retention, resistance to wear, and a longer working life. This ensures clean, precise cuts on all ingredients, from delicate herbs to dense cuts of meat, making it ideal for chefs, butchers, and serious home cooks. The anatomical, ergonomic polypropylene handle is textured for a secure, non-slip grip and is directly injected onto the steel bolster for exceptional stability and balance. Built-in antimicrobial protection is added during manufacture to inhibit the growth of bacteria and fungi on the handle, helping maintain higher hygiene standards over the entire life of the knife. Robust, comfortable, and easy to clean, this professional knife is a reliable tool for everyday intensive use.