Engineered for hardworking professionals, Tramontina Professional Knives deliver outstanding quality, durability, and precision with every cut. Their high-performance stainless steel blades undergo advanced thermal treatment—hardening, subzero cooling (from 50°C to -196°C), and tempering—to ensure exceptional edge retention, strength, and long-lasting efficiency in demanding kitchens. The anatomical, ergonomic polypropylene handle is textured for a secure, non-slip grip and is directly injected onto the steel bolster for maximum stability, comfort, and safety during extended use. Built-in antimicrobial protection is incorporated into the handle during manufacturing, helping to prevent and reduce the growth of bacteria and fungi, and it remains effective throughout the product’s lifetime. Ideal for professional chefs, caterers, and serious home cooks, these knives are perfect for precise work with any ingredient, cut, or recipe.