Tramontina 1 Piece Stainless Steel Boning Boning Knife

Built for demanding professional kitchens, Tramontina Professional knives deliver outstanding performance, quality, and durability. Each blade undergoes advanced thermal treatment—hardening, subzero cooling from 50 to -196 °C, and tempering—to enhance edge retention, strength, and flexibility for a longer service life. The anatomical, ergonomic, and textured polypropylene handle is directly injected onto the steel bolster for a secure, non-slip grip and superior control, even during intensive use. Integrated antimicrobial protection reduces the growth of bacteria and fungi on the handle surface, supporting safer food preparation. Ideal for chefs, caterers, and serious home cooks who need reliable, precise cutting for any ingredient, cut, or recipe.