This Meat tenderiser a tool fitted with sharp blades that penetrate the connective tissue that gives hardness.
Cuts without altering their appearance.It can be used to tender any type of meat, including beef, chicken, pork, veal, turkey and venison.
Advantages
-Tenderize any kind of meat
-Reduce cooking time by 40%
-Save energy and time
-Tender meat that retains the look
-Body Material: Plastic
-Teeth Material: Stainless Steel
-Spring mechanism
-Speeds up cooking