The full bodied aroma of Garum masala offers a warm, pungent compliment to any curry. Sprinkle 1 tsp Garam Masala over your curry 5 minutes before serving. Stir through and garnish with fresh coriander. An excellent spice for meat balls and other mince dishes.
AND if you like daring recipes you can pair Garam Masala with sugar and sprinkle over over pancakes, flapjacks or even doughnuts.
WHAT IS IN THE BOX?
150G GARAM MASALA