| Brand | |
| Flavour | |
| Base Ingredient | |
| Quantity | |
| Cereal Flake Type | |
| Shelf Life | |
| Organic | |
| Container Type | |
| Added Preservatives | |
| Dietary Preference | - Gluten Free, Sugar Free, High Dietary Fibre, No MSG
|
| Food Preference | |
| Caloric Value | |
| Model Name | |
| Allergens Information | |
| Suitable For | |
| Nutrient Content | - Carbs 66.3g Protein 16.9g, Fat 6.9g Fibre 10.6g, Sugar 0g Vit B1 0.460mg B2 0.155mg, B5 1.120mg B9 32ug Choline 40.01mg Vitamin K 2.0ug, Iron 4.25mg Magnesium 138mg Manganese 3.630mg Phosphorus 410mg
|
| Ingredients | - 100% Gluten-Free Whole Grain Oats
|
| Consumed With | - Milk or plant-based milk, Fresh fruit such as bananas, berries, apples, or mangoes, Yogurt
|
| Usage Instructions | - Oats can be eaten raw or cooked as a breakfast, Cook with equal quantities of boiling water till soft – add salt, Soak with boiling water until the flake has absorbed the water.
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| Manufacturing Process | |
| Additives | |
| Fortified | |
| Packaging Type | |