The 2-in-1 design allows for versatility in tenderizing different types of meats, providing options for both flattening and tenderizing depending on the desired outcome.
Made of wood and features two sides with different textures or surfaces.
One side is usually equipped with large, flat, and smooth surfaces, perfect for flattening and thinning meats like chicken breasts or veal.
This side is also useful for pounding and breaking down tougher cuts of meat, such as steak or pork chops.
The other side of the tenderizer typically has smaller, ridged surfaces or spikes.
This side is used to tenderize tougher or thicker cuts of meat by creating small indentations and breaking down the muscle fibers, making the meat more tender and easier to cook.
Specifications:
Material: Zinc alloy and wood
Dimensions: 10 x 24cm